作者 Institut européen d'histoire et des cultures de l'alimentation = European institute for the history and culture of food (Tours)
書名 Food & history. Volume 3, no. 2, 2005. [The slaughterhouse and the city] / Institut européen d'histoire et des cultures de l'alimentation
出版項 Turnhout : Brepols, [2006]
國際標準書號 9782503517841 (paperback)
2503517846 (paperback)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 傅斯年圖書館西文圖書區  GN407 I59 2006    在架上    30530001044106
說明 291 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
系列 Food & history, 1780-3187 ; vol. 3, no. 2
附註 Title from introduction
Includes bibliographical references
Includes texts English, French and other European languages
主題 Food -- Europe -- History
Slaughtering and slaughter-houses
Food -- History -- Periodicals
Gastronomy -- History -- Periodicals
Cooking -- History -- Periodicals
Alt Title Slaughterhouse and the city