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書名 Procedures to investigate waterborne illness / prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection
出版項 Cham : Springer International Publishing : Imprint: Springer, 2016
國際標準書號 9783319260273 (electronic bk.)
9783319260259 (paper)
國際標準號碼 10.1007/978-3-319-26027-3 doi
book jacket
版本 Third edition
說明 1 online resource (x, 153 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Host Item Springer eBooks
主題 Waterborne infection
Life Sciences
Food Microbiology
Food Science
Water Quality/Water Pollution
Applied Microbiology
Alt Author International Association for Food Protection. Committee on the Control of Foodborne Illness
SpringerLink (Online service)
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