LEADER 00000cam  2200325   4500 
001    T227046 
003    CU-RivES 
005    20070912152000.0 
006    m    |   d |       
007    cr||n||||||||n 
008    960226s1725    enk|||| s     00||||eng c 
035    (Uk-ES)006321432 
040    Uk-ES|cUk-ES|dCU-RivES|dCengage Gale 
100 1  Quélus, D 
240 10 Histoire naturelle du cacao et de sucre.|pPart 1.|lEnglish
245 14 The natural history of chocolate|h[electronic resource] :
       |bBeing a distinct and particular account of the cocoa-
       tree, its growth and culture, and the preparation, 
       excellent properties, and medicinal vertues of its fruit. 
       Wherein the errors of those who have wrote upon this 
       subject are discover'd; the best way of making chocolate 
       is explain'd; and several uncommon medicines drawn from it,
       are communicated. Translated from the last edition of the 
       French, by R. Brookes, M.D 
250    The second edition 
260    London :|bPrinted for D. Browne, Jun. at the Black-Swan 
       without Temple-Bar,|cM.DCC.XXV. [1725] 
300    [2],viii,95,[1]p. ;|c8⁰ 
500    A translation of the first part of 'Histoire naturelle du 
       cacao et de sucre' by D. Quélus 
500    A reissue of the second edition of 1724, with a cancel 
       titlepage and a half-title 
500    Reproduction of original from British Library 
510 4  Henrey,|c1160 
510    English Short Title Catalog,|cT227046 
533    Electronic reproduction.|bFarmington Hills, Mich. :
       |cCengage Gale,|d2009.|nAvailable via the World Wide Web.
       |nAccess limited by licensing agreements.|7s2009    miunns
650  0 Cacao 
752    Great Britain|bEngland|dLondon 
856 40 |uhttp://find.galegroup.com/ecco/
       source=library&userGroupName=twnsc183|zFull text online