Author Quélus, D
Title Histoire naturelle du cacao et de sucre. Part 1. English
The natural history of chocolate [electronic resource] : Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D
Imprint London : Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar, M.DCC.XXV. [1725]
Edition The second edition
Descript [2],viii,95,[1]p. ; 8⁰
Note A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus
A reissue of the second edition of 1724, with a cancel titlepage and a half-title
Reproduction of original from British Library
Henrey, 1160
English Short Title Catalog, T227046
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Subject Cacao