LEADER 00000nam a22004573i 4500 
001    EBC289666 
003    MiAaPQ 
005    20200713055115.0 
006    m     o  d |       
007    cr cnu|||||||| 
008    200713s2005    xx      o     ||||0 eng d 
020    9781845930974|q(electronic bk.) 
020    |z9780851999982 
035    (MiAaPQ)EBC289666 
035    (Au-PeEL)EBL289666 
035    (CaPaEBR)ebr10091319 
035    (CaONFJC)MIL73578 
035    (OCoLC)298178523 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 S470.A1 -- A35 2004eb 
082 0  630/.96 
100 1  Djurfeldt, G 
245 10 African Food Crisis :|bLessons from the Asian Green 
       Revolution 
264  1 Cambridge :|bCABI,|c2005 
264  4 |c©2004 
300    1 online resource (276 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Intro -- Contents -- Contributors -- Preface -- 1 African 
       Food Crisis - the Relevance of Asian Experiences -- 2 
       Global Perspectives on Agricultural Development -- 3 The 
       State and Green Revolutions in East Asia -- 4 The Puzzle 
       of the Policy Shift - the Early Green Revolution in India,
       Indonesia and the Philippines -- 5 Spurts in Production - 
       Africa's Limping Green Revolution -- 6 The State and 
       Agricultural Intensification in Sub-Saharan Africa -- 7 
       Crisis and Potential in Smallholder Food Production - 
       Evidence from Micro Level -- 8 From Roller Coasters to 
       Rocket Ships: the Role of Technology in African 
       Agricultural Successes -- 9 The Role of the State in the 
       Nigerian Green Revolution -- 10 Why the Early Promise for 
       Rapid Increases in Maize Productivity in Kenya was not 
       Sustained: Lessons for Sustainable Investment in 
       Agriculture -- 11 From Ujamaa to Structural Adjustment - 
       Agricultural Intensification in Tanzania -- 12 
       Smallholders and Structural Adjustment in Ghana -- 13 
       Green Revolution and Regional Inequality: Implications of 
       Asian Experience for Africa -- 14 Conclusions and a Look 
       Ahead -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- 
       I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -
       - Z 
520    This book is the outcome of a three-year project 
       coordinated by a group of Swedish researchers and with 
       collaborating scholars from Africa and Asia. It provides a
       comparative study between Asian agricultural development 
       during the Green Revolution in food production and the 
       current problematic agricultural situation in sub-Saharan 
       Africa 
588    Description based on publisher supplied metadata and other
       sources 
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
       libraries 
650  0 Agriculture -- Asia.;Green Revolution -- Asia.;Food supply
       -- Africa 
655  4 Electronic books 
700 1  Holmen, H 
700 1  Jirstrom, M 
700 1  Larsson, R 
776 08 |iPrint version:|aDjurfeldt, G.|tAfrican Food Crisis : 
       Lessons from the Asian Green Revolution|dCambridge : CABI,
       c2005|z9780851999982 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=289666|zClick to View