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Author Quélus, D
Title Histoire naturelle du cacao, et du sucre. English
The natural history of chocolate being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd ... / translated from the last edition of the French by R. Brookes ... [electronic resource] :
Imprint London : Printed for J. Roberts ..., 1730
Click on the following to:
eBook(MOMW)
Edition The 2nd ed
Descript viii, 95 p. ; 21 cm
Note Translation of: Histoire naturelle du cacao, et du sucre
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 06748.5
Includes bibliographical references
OCLC, 20885539
s2005 miunns Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
MOMW
Subject Cacao -- Early works to 1800
Chocolate -- Early works to 1800
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