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Author Gupta, U. S., 1940-
Title What's new about crop plants [electronic resource] : novel discoveries of the 21st century / U.S. Gupta
Imprint Enfield, N.H. : Science Publishers ; Boca Raton, Fla. : Marketed and distributed by CRC Press, 2011
 book jacket
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Connect to http://www.crcnetbase.com/isbn/978-1-57808-699-3
Edition 1st ed
Descript 1 online resource (xx, 648 p.)
Note Includes bibliographical references and indexes
1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.)
Description based on print version record
Subject Food crops -- Genetic engineering
Field crops -- Genetic engineering
Plant genetic engineering -- Health aspects
Transgenic plants -- Therapeutic use
Crop improvement
Electronic books
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