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Title Bread making [electronic resource] improving quality / edited by Stanley P. Cauvain
Imprint Boca Raton : CRC Press ; Cambridge : Woodhead, 2003
book jacket
Descript xvii, 589 p. : ill. ; 25 cm
Series Woodhead Publishing in food science and technology
Note Title from e-book title screen (viewed October 16, 2007)
Includes bibliographical references and index
Electronic reproduction. UK : MyiLibrary, 2007 Available via World Wide Web. Access may be limited to MIL affiliated libraries
Subject Bread
Bread -- Microbiology
Electronic books. local
Alt Author Cauvain, Stanley P
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