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書名 Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh
出版項 Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, 2014
國際標準書號 9780124046108
9780124046108 (electronic bk.)
book jacket
說明 xvii, 520 p. : ill. ; 24 cm
附註 Includes bibliographical references and index
主題 Digestion
Food -- Composition
Alt Author Boland, Mike
Golding, Matt
Singh, Harjinder
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