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001    EBC3018964 
003    MiAaPQ 
005    20200713055329.0 
006    m     o  d |       
007    cr cnu|||||||| 
008    200713s2009    xx      o     ||||0 eng d 
020    9781612097374|q(electronic bk.) 
020    |z9781606928981 
035    (MiAaPQ)EBC3018964 
035    (Au-PeEL)EBL3018964 
035    (CaPaEBR)ebr10662770 
035    (OCoLC)695995100 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 KF1620.F66 -- F664 2009eb 
082 0  344.7304232 
100 1  Lefevre, Ethan C 
245 10 Food Labeling :|bThe FDA's Role in the Selection of 
       Healthy Foods 
264  1 New York :|bNova Science Publishers, Incorporated,|c2009 
264  4 |c©2009 
300    1 online resource (97 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food and Beverage Consumption and Health 
505 0  Intro -- FOOD LABELLING:THE FDA'S ROLE IN THESELECTION OF 
       HEALTHY FOODS -- FOOD AND BEVERAGECONSUMPTION AND HEALTH 
       SERIES -- FOOD LABELLING:THE FDA'S ROLE IN THESELECTION OF
       HEALTHY FOODS -- CONTENTS -- PREFACE -- FOOD LABELLING:
       FDANEEDS TO BETTER LEVERAGERESOURCES, IMPROVE OVERSIGHT, 
       ANDEFFECTIVELY USE AVAILABLE DATA TO HELPCONSUMERS SELECT 
       HEALTHY FOODS∗ -- ABBREVIATIONS -- RESULTS IN BRIEF -- 
       BACKGROUND -- FDA HAS LIMITED ASSURANCE THAT COMPANIES 
       ARECOMPLYING WITH FOOD LABELING REQUIREMENTS -- Food 
       Labeling Oversight Has Not Kept Pace with the 
       GrowingNumber of Firms -- Testing to Determine the 
       Accuracy of Nutrient Information IsLimited and Outdated, 
       and Shows Varying Degrees of Compliance -- tions in 
       Response to Labeling Violations Have GenerallyDecreased or
       Remained Steady -- More Serious Enforcement Actions on 
       Labeling Are GenerallyLimited -- FDA Has Collected but Not
       Analyzed Data on Labeling Violationsand Follow-up Actions 
       -- CFSAN Continues to Maintain Duplicate Recall Database -
       - FDA REPORTS THAT RESOURCE CONSTRAINTS ANDLIMITED 
       AUTHORITY CHALLENGE EFFORTS TOCARRY OUTFOOD-RELATED 
       RESPONSIBILITIES, INCLUDING FOODLABELING -- FDA Asserts 
       That Resources Have Not Kept Pace with 
       GrowingResponsibilities -- FDA Has Reported That Certain 
       Authorities It Lacks for FoodPrograms, Including Labeling,
       Would Help It Leverage Resourcesand Carry Out Regulatory 
       Responsibilities -- KEY STAKEHOLDERS SUGGESTED ACTIONS TO 
       HELPMITIGATE MISLEADING LABELING AND ASSISTCONSUMERS' 
       EFFORTS TO IDENTIFY HEALTHY FOOD -- Other Countries and 
       Several Key Stakeholders Favor UniformFront-of-Package 
       Nutrition Symbols -- Stakeholders Suggested Other Actions 
       That FDA Should Take toHelp Consumers Identify Healthy 
       Foods -- CONCLUSIONS -- RECOMMENDATIONS FOR EXECUTIVE 
       ACTION -- AGENCY COMMENTS AND OUR EVALUATION -- APPENDIX 
       IOBJECTIVES, SCOPE, AND METHODOLOGY 
505 8  APPENDIX IIFDA-REGULATED AND -INSPECTED DOMESTIC 
       ANDFOREIGN FOOD FIRMS, FISCAL YEARS 2001 THROUGH 2007 -- 
       APPENDIX III. FDA INSPECTIONS OF FOOD FIRMS INFOREIGN 
       COUNTRIES, FISCAL YEARS 2001 THROUGH 2007 -- APPENDIX IV. 
       FUNDING AND STAFFING INFORMATION BYFDAMISSION, FISCAL 
       YEARS 1998 THROUGH 2007 -- APPENDIX V: FDA'S 
       ADMINISTRATION OF HEALTH CLAIMSIN RESPONSE TO THE PEARSON 
       V. SHALALA RULING -- APPENDIX VI:COMMENTS FROM THE FOOD 
       AND DRUG ADMINISTRATION -- GAO COMMENTS -- REFERENCES -- 
       Appendix I -- Appendix V -- FOOD AND DRUG ADMINISTRATION 
       (FDA):OVERVIEW AND ISSUES -- ABSTRACT -- FDA OVERVIEW -- 
       FDA-RELATED ISSUES -- REFERENCES -- INDEX 
588    Description based on publisher supplied metadata and other
       sources 
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
       libraries 
650  0 United States. -- Food and Drug Administration.;Food -- 
       Labeling -- Law and legislation -- United States.;Food -- 
       Labeling -- Standards -- United States.;Food industry and 
       trade -- United States 
655  4 Electronic books 
776 08 |iPrint version:|aLefevre, Ethan C.|tFood Labeling : The 
       FDA's Role in the Selection of Healthy Foods|dNew York : 
       Nova Science Publishers, Incorporated,c2009|z9781606928981
830  0 Food and Beverage Consumption and Health 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=3018964|zClick to View