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書名 Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz
出版項 Chichester, England : IFT Press : Wiley-Blackwell, 2014
©2014
國際標準書號 9781118426494
9781118817421 (e-book)
說明 1 online resource (564 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
附註 Includes bibliographical references at the end of each chapters and index
Description based on print version record
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
鏈接 Print version: Food oligosaccharides : production, analysis, and bioactivity. Chichester, England : IFT Press : Wiley-Blackwell, c2014 xx, 530 pages 9781118426494 2013043858
主題 Oligosaccharides
Oligosaccharides -- Biotechnology
Food -- Carbohydrate content
Electronic books
Alt Author Moreno, F. Javier, editor of compilation
Sanz, M. Luz (Maria Luz), editor of compilation
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