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作者 Popping, Bert
書名 Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
出版項 Hoboken : Wiley, c2010
國際標準書號 9780470068090 (cloth)
說明 xiv, 474 p. : ill
附註 Includes bibliographical references and index
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
主題 Food -- Analysis
Molecular biology
Immunoassay
Electronic books. local
Alt Author Diaz-Amigo, Carmen
Hoenicke, Katrin
ebrary, Inc
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