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作者 Birchfield, John C
書名 Design and layout of foodservice facilities [electronic resource] / John C. Birchfield
出版項 Hoboken, N.J. : J. Wiley, c2008
國際標準書號 9780471699637 (Cloth : alk. paper)
0471699632 (Cloth : alk. paper)
版本 3rd ed., [rev. and updated]
說明 xv, 343 p. : ill
附註 Includes bibliographical references (p. 331-334) and index
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
主題 Food service management
Food service -- Equipment and supplies
Restaurants -- Design and construction
Electronic books. local
Alt Author ebrary, Inc
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