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作者 Gentilcore, David, author
書名 Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore
出版項 London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016
國際標準書號 9781472528896 (HB)
9781472534972 (PB)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 傅斯年圖書館西文圖書區  RA427.8 G338 2016    在架上    30530001251768
說明 x, 249 pages : illustrations ; 25 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
附註 Includes bibliographical references (pages 219-237) and index
Healthy food: Renaissance dietetics, c.1450-c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650-c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health
主題 Health promotion -- Europe
Nutrition -- Europe
Food supply -- Europe
Food consumption -- Europe
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