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作者 Arvanitoyannis, Ioannis S
書名 Irradiation of food commodities [electronic resource] : techniques, applications, detection, legislation, safety and consumer opinion / by Ioannis S. Arvanitoyannis
出版項 London : Academic, 2010
國際標準書號 9780123747181
012374718X
9780080884363 (electronic bk.)
0080884369 (electronic bk.)
book jacket
說明 1 online resource
附註 Includes bibliographical references and index
Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work
Description based on print version record
鏈接 Print version: Arvanitoyannis, Ioannis S. Irradiation of food commodities. London : Academic, 2010 9780123747181 012374718X (OCoLC)430842995
主題 Irradiated foods
Irradiated foods -- Safety measures
Irradiated foods -- Public opinion
TECHNOLOGY & ENGINEERING -- Food Science. bisacsh
Electronic books
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