MARC 主機 00000nam a2200397 a 4500 
001    978-88-470-2622-3 
003    DE-He213 
005    20121121141423.0 
006    m        d         
007    cr nn 008maaau 
008    121026s2012    it      s         0 eng d 
020    9788847026223 (electronic bk.) 
020    9788847026216 (paper) 
040    GP|cGP 
041 0  eng 
050  4 RD546|b.O64 2012 
082 04 617.556|223 
245 00 Open, laparoscopic and robotic hepatic transection
       |h[electronic resource] :|btools and methods /|cedited by 
       Isidoro Di Carlo ; foreword by Jacques Belghiti 
260    Milano :|bSpringer Milan :|bImprint: Springer,|c2012 
300    xviii, 164 p. :|bill., digital ;|c24 cm 
520    Bleeding from the liver surface during hepatic transection
       is one of the main factors affecting mortality and 
       morbidity of liver resection. For this reason, numerous 
       devices have been developed that employ a variety of 
       techniques to minimize parenchymal damage and so improve 
       the safety of resection. This book describes all the 
       devices that are currently available for hepatic 
       transection via open, laparoscopic, and robotic 
       approaches. Procedures are explained and illustrated step 
       by step using informative color figures and photographs. 
       This landmark reference in the field will be an ideal 
       guide for liver surgeons as well as a valuable tool for 
       students, residents, and general surgeons 
590    Springer 
650  0 Liver|xSurgery 
650  0 Hepatectomy 
650  0 Laparoscopic surgery 
650  0 Surgical robots 
650 14 Medicine & Public Health 
650 24 Surgery 
650 24 Oncology 
650 24 Abdominal Surgery 
700 1  Di Carlo, Isidoro 
700 1  Belghiti, Jacques 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
856 40 |uhttp://dx.doi.org/10.1007/978-88-470-2622-3
       |zeBook(Springer)