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001    EBC2025594 
003    MiAaPQ 
005    20200713055318.0 
006    m     o  d |       
007    cr cnu|||||||| 
008    200713s2015    xx      o     ||||0 eng d 
020    9780520961838|q(electronic bk.) 
020    |z9780520280564 
035    (MiAaPQ)EBC2025594 
035    (Au-PeEL)EBL2025594 
035    (CaPaEBR)ebr11065014 
035    (CaONFJC)MIL797639 
035    (OCoLC)910935596 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 SH167.S17 
082 0  639.3/755 
100 1  Lien, Marianne Elisabeth 
245 10 Becoming Salmon :|bAquaculture and the Domestication of a 
       Fish 
250    1st ed 
264  1 Berkerley :|bUniversity of California Press,|c2015 
264  4 |c©2015 
300    1 online resource (233 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  California Studies in Food and Culture Ser. ;|vv.55 
505 0  Cover -- BECOMING SALMON -- Title -- Copyright -- 
       Dedication -- CONTENTS -- Illustrations -- Acknowledgments
       -- 1. Introduction: Salmon in the Making -- 2. Tracking 
       Salmon -- 3. Becoming Hungry: Introducing the Salmon Domus
       -- 4. Becoming Biomass: Appetite, Numbers, and Managerial 
       Control -- 5. Becoming Scalable: Speed, Feed, and Temporal
       Alignments -- 6. Becoming Sentient: Choreographies of 
       Caring and Killing -- 7. Becoming Alien: Back to the River
       -- 8. Tails -- Notes -- References -- Index 
520    Becoming Salmon is the first ethnographic account of 
       salmon aquaculture, the most recent turn in the human 
       history of animal domestication. In this careful and 
       nuanced study, Marianne Elisabeth Lien explores how the 
       growth of marine domestication has blurred traditional 
       distinctions between fish and animals, recasting farmed 
       fish as sentient beings, capable of feeling pain and 
       subject to animal-welfare legislation. Drawing on 
       fieldwork on and off salmon farms, Lien follows farmed 
       Atlantic salmon through contemporary industrial husbandry,
       exposing how salmon are bred to be hungry, globally mobile,
       and "alien" in their watersheds of origin. Attentive to 
       both the economic context of industrial food production 
       and the materiality of human-animal relations, this book 
       highlights the fragile and contingent relational practices
       that constitute salmon aquaculture and the multiple ways 
       of "becoming salmon" that emerge as a result 
588    Description based on publisher supplied metadata and other
       sources 
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
       libraries 
650  0 Salmon farming - Social aspects 
655  4 Electronic books 
776 08 |iPrint version:|aLien, Marianne Elisabeth|tBecoming 
       Salmon : Aquaculture and the Domestication of a Fish
       |dBerkerley : University of California Press,c2015
       |z9780520280564 
830  0 California Studies in Food and Culture Ser 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=2025594|zClick to View