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作者 (1-4 之 4)
Boskou, Dimitrios
1
book jacket

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Boca Raton : CRC Press, 2011
2011
電腦檔

館藏地: 中央研究院
2
book jacket

Olive oil chemistry and technology

Champaign, Ill. : AOCS Press, 2006
2006
電子書

館藏地: 中央研究院
3
book jacket

Olive Oil : Chemistry and Technology
Boskou, Dimitrios
Champaign : AOCS, 2015
2015
電腦檔

館藏地: 資訊服務處
4
book jacket

Olive oil minor constitutents and health

Boca Raton : CRC Press, c2008
c2008
電腦檔

館藏地: 中央研究院
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