MARC 主機 00000nam a22004693i 4500 
001    EBC1713711 
003    MiAaPQ 
005    20200713055304.0 
006    m     o  d |       
007    cr cnu|||||||| 
008    200713s2013    xx      o     ||||0 eng d 
020    9781849734981|q(electronic bk.) 
020    |z9781849735605 
035    (MiAaPQ)EBC1713711 
035    (Au-PeEL)EBL1713711 
035    (CaPaEBR)ebr10671441 
035    (OCoLC)881571715 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 TX553.A3 -- E88 2013eb 
082 0  664.0287 
100 1  Barlow, Sue 
245 10 Essential Guide to Food Additives 
250    4th ed 
264  1 Cambridge :|bRoyal Society of Chemistry,|c2013 
264  4 |c©2013 
300    1 online resource (309 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    Providing an invaluable resource for food and drink 
       manufacturers, this book is the only work covering in 
       detail every additive, its sources and uses 
588    Description based on publisher supplied metadata and other
       sources 
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
       libraries 
650  0 Food additives.;Food -- Composition 
655  4 Electronic books 
700 1  Richardson, Vanessa 
700 1  Robin, Anne-Laure 
700 1  Jukes, David 
700 1  Saltmarsh, Mike 
700 1  Jukes, D.J 
776 08 |iPrint version:|aBarlow, Sue|tEssential Guide to Food 
       Additives|dCambridge : Royal Society of Chemistry,c2013
       |z9781849735605 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=1713711|zClick to View