Record:   Prev Next
作者 The Good Fat: Understanding Adipogenesis and Function of Brown Fat (Conference) (2013 : New York, N.Y.)
書名 Understanding adipogenesis and functions of brown fat
出版項 [Hoboken, N.J.?] : [Wiley-Blackwell], [2013]
說明 1 online resource (48 pages) : illustrations (some color)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 Annals of the New York Academy of Sciences ; v. 1302
Annals of the New York Academy of Sciences ; v. 1302
附註 Recent developments in the field of adipogenesis research suggest that brown adipose tissue (BAT) levels are linked to diet-induced obesity and the effects of aging. This Annals volume includes a selection of short reviews of topics presented at the Academy conference "The Good Fat: Understanding Adipogenesis and Function of Brown Fat" held March 12, 2013, sponsored by the Sackler Institute for Nutrition Science at the New York Academy of Sciences. The reviews explore the origin of BAT, how white adipose tissue may be converted to BAT-like tissue, and how BAT may be viewed as a therapeutic target for obesity and other diseases --Publisher summary
Includes bibliographical references
Description based on online resource; title from head of table of contents (Wiley Online Library, viewed November 20, 2013)
主題 Adipose tissues -- Congresses
Electronic books
Alt Author Sackler Institute for Nutrition Science, sponsoring body
Record:   Prev Next