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書名 Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat
出版項 New York : M. Dekker, c1987
國際標準書號 082477759X
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 化學所圖書館  TX553.W3 W324 1987    在架上    30320100049150
說明 xv, 404 p. : ill. ; 24 cm
系列 IFT basic symposium series
附註 Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographies and index
主題 Food -- Water activity -- Congresses
Food -- Moisture -- Congresses
Alt Author Rockland, Louis B
Beuchat, Larry R
Institute of Food Technologists
International Union of Food Science and Technology
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