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作者 Higman, B. W., 1943-
書名 How food made history / B. W. Higman
出版項 Chichester, West Sussex : Malden, Mass. : Wiley-Blackwell, 2012
國際標準書號 9781405189484 (hbk.)
9781405189477 (pbk.)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 近史所郭廷以圖書館  394.1209 H638    在架上    30550100516135
 民族所圖書館  GT2850 .H46 2012    在架上    30520020755246
版本 1st ed
說明 x, 265 p. : ill., maps ; 24 cm
附註 "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"-- Provided by publisher
Includes bibliographical references (p. [243]-249) and index
主題 Food habits -- History
Food -- Social aspects -- History
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