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主題 (1-10 之 10)
Processed foods
1
book jacket

Chemistry of Maillard reactions in processed foods
Parisi, Salvatore, author
Cham : Springer International Publishing : Imprint: Springer, 2018
2018
電腦檔

館藏地: 中央研究院
2
book jacket

Foods of non-animal origin : chemistry, technology, inspection procedures
Bhagat, Arpan, author
Cham : Springer International Publishing : Imprint: Springer, 2016
2016
電子書

館藏地: 中央研究院
3
book jacket

In defense of processed food it's not nearly as bad as you think
Shewfelt, Robert L
Cham : Springer International Publishing : Imprint: Copernicus, 2017
2017
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館藏地: 中央研究院
4
book jacket

Innovative food processing technologies : extraction, separation, component modification and process intensification

Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
2016
電腦檔

館藏地: 中央研究院
5
book jacket

Minimally processed foods : technologies for safety, quality, and convenience

Cham : Springer International Publishing : Imprint: Springer, 2015
2015
電子書

館藏地: 中央研究院
6
 

Organic meat production and processing

Hoboken, NJ : John Wiley and Sons, 2012
2012
電子書

館藏地: 資訊服務處圖書館
7
book jacket

Safety of meat and processed meat

New York, NY : Springer-Verlag New York, 2009
2009
電子書

館藏地: 中央研究院
8
 

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Oxford ; Philadelphia : Woodhead Pub., 2010
2010
電子書

館藏地: 資訊服務處圖書館
9
book jacket

Sustainable food processing

Chichester, West Sussex, UK : Wiley Blackwell, 2014
2014
電子書

館藏地: 中央研究院
10
 

Sustainable food processing

Chichester, England : Wiley-Blackwell, 2014
2014
電腦檔

館藏地: 資訊服務處圖書館
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