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作者 Bhagat, Arpan, author
書名 Foods of non-animal origin : chemistry, technology, inspection procedures / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
出版項 Cham : Springer International Publishing : Imprint: Springer, 2016
國際標準書號 9783319256498 (electronic bk.)
9783319256474 (paper)
國際標準號碼 10.1007/978-3-319-25649-8 doi
book jacket
說明 1 online resource (vi, 55 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 SpringerBriefs in molecular science, 2191-5407
SpringerBriefs in molecular science
附註 Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs) The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.)
Host Item Springer eBooks
主題 Food -- Composition
Food -- Analysis
Processed foods
Food industry and trade -- Safety measures
Food Science
Medical Microbiology
Medical Biochemistry
Quality of Life Research
Public Health
Alt Author Caruso, Giorgia, author
Micali, Maria, author
Parisi, Salvatore, author
SpringerLink (Online service)
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