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書名 Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
出版項 Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
國際標準書號 9780081002940 (electronic bk.)
0081002947 (electronic bk.)
9780081002988 (electronic bk.)
008100298X (electronic bk.)
book jacket
說明 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 Woodhead Publishing series in food science, technology and nutrition ; number 302
Woodhead Publishing in food science, technology, and nutrition ; number 302
附註 Includes index
主題 Food industry and trade -- Technological innovations
Processed foods
Electronic books
Alt Author Knoerzer, Kai, editor
Juliano, Pablo, editor
Smithers, Geoffrey W., editor
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