MARC 主機 00000nam a2200433 a 4500 
001    978-3-319-45394-1 
003    DE-He213 
005    20161123170523.0 
006    m        d         
007    cr nn 008maaau 
008    161123s2017    gw      s         0 eng d 
020    9783319453941|q(electronic bk.) 
020    9783319453927|q(paper) 
024 7  10.1007/978-3-319-45394-1|2doi 
040    GP|cGP 
041 0  eng 
050  4 TP370.5 
082 04 641.3|223 
100 1  Shewfelt, Robert L 
245 10 In defense of processed food|h[electronic resource] :
       |bit's not nearly as bad as you think /|cby Robert L. 
       Shewfelt 
260    Cham :|bSpringer International Publishing :|bImprint: 
       Copernicus,|c2017 
300    xviii, 273 p. :|bill., digital ;|c24 cm 
505 0  Preface -- Introduction: A note on science and a note on 
       food -- Why is America so fat? -- Why does processed food 
       have such a bad reputation? -- Why can't we get more fresh
       and locally produced food in our supermarkets and 
       restaurants? -- How widespread is food addiction in our 
       culture? -- Why are there so many chemicals in our food? -
       - How can we tell which foods are real and which ones are 
       not real? -- How damaging is food processing to the 
       nutrients in natural foods? -- How safe is the American 
       food supply? -- How can we eat more responsibly to save 
       the environment for our children and grandchildren? -- Can
       processed food be part of a responsible diet? -- 
       Bibliography -- Notes 
520    It has become popular to blame the American obesity 
       epidemic and many other health-related problems on 
       processed food. Many of these criticisms are valid for 
       some processed-food items, but many statements are 
       overgeneralizations that unfairly target a wide range 
       products that contribute to our health and well-being. In 
       addition, many of the proposed dangers allegedly posed by 
       eating processed food are exaggerations based on highly 
       selective views of experimental studies. We crave simple 
       answers to our questions about food, but the science 
       behind the proclamations of food pundits is not nearly as 
       clear as they would have you believe. This book presents a
       more nuanced view of the benefits and limitations of food 
       processing and exposes some of the tricks both Big Food 
       and its critics use to manipulate us to adopt their point 
       of view. Food is a source of enjoyment, a part of our 
       cultural heritage, a vital ingredient in maintaining 
       health, and an expression of personal choice. We need to 
       make those choices based on credible information and not 
       be beguiled by the sophisticated marketing tools of Big 
       Food nor the ideological appeals and gut feelings of self-
       appointed food gurus who have little or no background in 
       nutrition 
650  0 Processed foods 
650  0 Diet 
650  0 Food habits 
650 14 Chemistry 
650 24 Food Science 
650 24 Popular Life Sciences 
650 24 Popular Science in Medicine and Health 
650 24 Nutrition 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
856 40 |uhttp://dx.doi.org/10.1007/978-3-319-45394-1