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書名 Processing effects on safety and quality of foods [electronic resource] / edited by Enrique Ortega-Rivas
出版項 Boca Raton : CRC Press, c2010
國際標準書號 9781420061154 (e-book : PDF)
book jacket
說明 1 online resource (xxi, 572 p.) : ill
系列 Contemporary food engineering
Contemporary food engineering (Unnumbered)
附註 Includes bibliographical references and index
Also available in print edition
Mode of access: World Wide Web
主題 Processed foods -- Safety measures
Food industry and trade -- Quality control
Food -- Quality
Electronic books. lcsh
Alt Author Ortega-Rivas, Enrique
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