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書名 Basic biotechnology
出版項 Cambridge, UK ; New York : Cambridge University Press, 2006
國際標準書號 0521549582 (pbk.)
0521840317 (hbk.)
國際標準號碼 9780521840316 (hbk.)
9780521549585 (pbk.)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 生命科學圖書館  TP248.2 B311 2006    在架上    30150100270112
版本 3rd ed. / edited by Colin Ratledge, Bjørn Kristiansen
說明 xiv, 666 p. : ill. ; 26 cm
附註 Previous ed.: 2001
Includes bibliographical references and index
Fundamentals and principles -- Public perception of biotechnology -- Biochemistry and physiology of growth and metabolism -- Stoichiometry and kinetics of microbial growth from a thermodynamic perspective -- Genome management and analysis: prokaryotes -- Genetic engineering: yeasts and filamentous fungi -- Microbial process kinetics -- Biorector design -- Mass transfer -- Downstream processing in biotechnology -- Measurement and control -- Process economics -- Practical applications -- The business of biotechnology -- Amino acids -- Organic acids -- Microbial polyhydroxyalkanoates, polysaccharides and lipids -- Antibiotics -- Baker's yeast -- Production of enzymes -- Synthesis of chemicals using enzymes -- Recombinant proteins of high value -- Mammalian cell culture -- Biotransformations -- Immunochemical applications -- Environmental applications
主題 Biotechnology
Alt Author Ratledge, Colin
Kristiansen, B. (Bjørn)
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