記錄 2 之 2
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書名 Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó
出版項 Amsterdam ; Boston : Elsevier/AP, 2012
國際標準書號 0123848628 (hardback)
9780123848628 (hardback)
9780123848635 (ebook)
版本 1st ed
說明 798 p
附註 Includes bibliographical references and index
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
ebrary
主題 Food -- Analysis
Food -- Composition
Electronic books. local
Alt Author Picó, Yolanda
ebrary, Inc
記錄 2 之 2
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