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書名 Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay
出版項 Hoboken, N.J. : Wiley & Sons, 2012
國際標準書號 9780470490426 (cloth)
9781118067185 (e-book)
說明 xxi, 353 p. : ill
系列 Wiley series in mass spectrometry
Wiley-Interscience series on mass spectrometry
附註 Includes bibliographical references and index
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
主題 Veterinary drug residues -- Analysis
Antibiotic residues -- Analysis
Food of animal origin -- Safety measures
Electronic books. local
Alt Author Wang, Jian, 1969-
MacNeil, James D
Kay, Jack F
ebrary, Inc
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