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書名 Chemical analysis of food [electronic resource] : techniques and applications / [edited by] Yolanda Picó
出版項 Waltham, MA : Academic Press, 2012
國際標準書號 9780123848628 (electronic bk.)
book jacket
版本 1st ed
說明 xiv, 798 p. : ill. ; 25 cm
附註 Includes bibliographical references and index
主題 Food -- Analysis
Food -- Composition
Alt Author Picó, Yolanda
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