MARC 主機 00000nam a2200469 i 4500 
001    978-3-642-55447-6 
003    DE-He213 
005    20150724152548.0 
006    m     o  d         
007    cr nn 008maaau 
008    141110s2015    gw      s         0 eng d 
020    9783642554476 (electronic bk.) 
020    9783642554469 (paper) 
024 7  10.1007/978-3-642-55447-6|2doi 
040    GP|cGP|erda|dAS 
041 1  eng|hger 
050  4 QP801.H5 
082 04 612.01575|223 
130 0  Histaminintoleranz.|lEnglish 
245 10 Histamine intolerance :|bhistamine and seasickness /
       |cedited by Reinhart Jarisch 
264  1 Berlin, Heidelberg :|bSpringer Berlin Heidelberg :
       |bImprint: Springer,|c2015 
300    1 online resource (xi, 155 pages) :|billustrations, 
       digital ;|c24 cm 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|bPDF|2rda 
505 0  Introduction -- Histamine and biogenic amines -- Symptoms 
       of histamine intolerance -- Allergy and intolerance to 
       drugs -- Surgery and dental operations -- Histamine 
       intolerance in females -- Atopic dermatitis -- Specific 
       immunotherapy of allergies -- Histamine and vitamin B6 -- 
       Histamine and seasickness -- Histamine and osteoporosis 
520    Histamine is an important mediator of allergic diseases 
       such as hay fever and bronchial asthma, food allergies, 
       urticaria, and drug hypersensitivity. Knowledge of 
       histamine as a cause of numerous non-allergic symptoms and
       signs is, however, limited. In fact, histamine intolerance
       can be responsible for conditions as diverse as 
       seasickness, headaches and migraine, tachycardia, gastric 
       disorders, diarrhea, intolerance to contrast media, 
       parodontosis, period pains, nausea and vomiting in 
       pregnancy, atopic dermatitis, and osteoporosis.   This 
       book offers wide-ranging coverage of histamine 
       intolerance. There is extensive background discussion of 
       the origin of histamine, its content in food and alcoholic
       beverages, and intolerance to red wine. Diagnosis of 
       histamine intolerance is explained, and the various 
       symptoms of histamine intolerance are clearly described. 
       Subsequent chapters cover the conditions mentioned above 
       and also consider the relation of histamine to vitamin B6 
       and the specific immunotherapy of allergies.   This book 
       will prove of value in clinical practice by facilitating 
       differential diagnosis, which is by no means 
       straightforward given the multiplicity of symptoms of 
       histamine intolerance, and by assisting in the selection 
       of therapeutic measures 
590    Springer 
650  0 Histamine|xPhysiological effect 
650  0 Motion sickness 
650 14 Medicine & Public Health 
650 24 Allergology 
650 24 Dermatology 
650 24 Clinical Nutrition 
700 1  Jarisch, Reinhart,|eeditor 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
856 40 |uhttp://dx.doi.org/10.1007/978-3-642-55447-6
       |zeBook(Springerlink)