Author Hanway, Jonas, 1712-1786
Title The great advantage of eating pure and genuine bread, comprehending the heart of the wheat, [electronic resource] : With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq
Imprint London : Sold at Mrs. Woodfall's, at Charing-cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops, MDCCLXXIII. [1773]
Descript 58p. ; 8⁰
Note Price in square brackets: (Price One Shilling.)
Reproduction of original from Library of Congress
English Short Title Catalog, T221511
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Subject Bread industry -- Corrupt practices -- Great Britain -- Early works to 1800
Bakeries -- Law and legislation -- Great Britain -- Early works to 1800
Bread -- Early works to 1800