作者 Barlow, Sue
書名 Essential Guide to Food Additives
出版項 Cambridge : Royal Society of Chemistry, 2013
©2013
國際標準書號 9781849734981 (electronic bk.)
9781849735605
book jacket
版本 4th ed
說明 1 online resource (309 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
附註 Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
鏈接 Print version: Barlow, Sue Essential Guide to Food Additives Cambridge : Royal Society of Chemistry,c2013 9781849735605
主題 Food additives.;Food -- Composition
Electronic books
Alt Author Richardson, Vanessa
Robin, Anne-Laure
Jukes, David
Saltmarsh, Mike
Jukes, D.J