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Title Food safety for farmers markets : a guide to enhancing safety of local foods / edited by Judy A. Harrison
Imprint Cham : Springer International Publishing : Imprint: Springer, 2017
book jacket
Descript 1 online resource (ix, 170 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Series Food microbiology and food safety
Food microbiology and food safety
Note Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market
Host Item Springer eBooks
Subject Farmers' markets -- Safety measures
Food -- Safety measures
Life Sciences
Food Microbiology
Food Science
Public Health
Agriculture
Alt Author Harrison, Judy A., editor
SpringerLink (Online service)
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