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Author Starck, J. Matthias, author
Title Scientific peer review : guidelines for informative peer review / by J. Matthias Starck
Imprint Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer Spektrum, 2017
book jacket
Descript 1 online resource (ix, 59 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Series essentials, 2197-6708
essentials
Note J. Matthias Starck comprehensively guides the reader in this essential through all steps of writing an expert review for a scientific journal. It is built on a succinct analysis how science works, how science is communicated and how science is published. It provides a critical guide how to write good, informative and fair peer reviews. The author presents a critical discussion of different peer review procedures and their alternatives, explains ethical guidelines as well as the dark sides of scientific publishing. So this essential helps the reader to perform better in the existing system and to contribute to its further development and improvement. Contents Essence of Scientific Communication Why Peer Review? Responsibilities of the Reviewer and Ethical Rules in the Reviewing Process Critique and Variations of the Journal Peer Reviewing Process Reviewer Recognition Institutions and Committees/Recommendations in Conflict Target Groups Advanced PhD students and postdocs from biomedical research and natural science fields who received their first peer review requests and now seek advice and guidance Researchers from all fields of science and all degrees of experience who wish to improve and develop their methodological approach to peer review The Author Prof. Dr. J. Matthias Starck is Professor of Zoology, Department Biology II, at the Ludwig Maximilian University of Munich
Host Item Springer eBooks
Subject Academic writing
Technical writing
Peer review
Scholarly publishing
Life Sciences
Life Sciences, general
Popular Life Sciences
Science Education
Coaching
Alt Author SpringerLink (Online service)
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