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作者 Sharma, Deepansh, author
書名 Biosurfactants of Lactic Acid Bacteria / by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
出版項 Cham : Springer International Publishing : Imprint: Springer, 2016
國際標準書號 9783319262154 (electronic bk.)
9783319262130 (paper)
國際標準號碼 10.1007/978-3-319-26215-4 doi
book jacket
說明 1 online resource (xii, 86 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 SpringerBriefs in microbiology, 2191-5385
SpringerBriefs in microbiology
附註 Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology
Host Item Springer eBooks
主題 Microbial surfactants
Lactic acid bacteria
Life Sciences
Food Science
Alt Author Saharan, Baljeet Singh, author
Kapil, Shailly, author
SpringerLink (Online service)
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