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書名 Food safety for farmers markets : a guide to enhancing safety of local foods / edited by Judy A. Harrison
出版項 Cham : Springer International Publishing : Imprint: Springer, 2017
國際標準書號 9783319666891 (electronic bk.)
9783319666877 (paper)
國際標準號碼 10.1007/978-3-319-66689-1 doi
book jacket
說明 1 online resource (ix, 170 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 Food microbiology and food safety
Food microbiology and food safety
附註 Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market
Host Item Springer eBooks
主題 Farmers' markets -- Safety measures
Food -- Safety measures
Life Sciences
Food Microbiology
Food Science
Public Health
Agriculture
Alt Author Harrison, Judy A., editor
SpringerLink (Online service)
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