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書名 Application of recirculating aquaculture systems in Japan / edited by Toshio Takeuchi
出版項 Tokyo : Springer Japan : Imprint: Springer, 2017
國際標準書號 9784431565857 (electronic bk.)
9784431565833 (paper)
國際標準號碼 10.1007/978-4-431-56585-7 doi
book jacket
說明 1 online resource (xvii, 333 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 Fisheries science series, 2522-0470
Fisheries science series
附註 Contributors -- Preface -- Part I. What is Recirculating Aquaculture Systems? -- Chapter 1 Overview of Land-based Recirculating Aquaculture -- Part II. Basic Information of Closed Recirculating Systems from the View point of Bioscience -- Chapter 2 Characteristics of Closed Recirculating Systems -- Part III. Tackle of Recirculating Aquaculture in Fishes -- Chapter 3 Eel Anguilla japonica--towards zero emission -- Chapter 4 Pejerrey Odonthestes bonariensis -- Chapter 5 Japanese Flounder Paralichthys olivaceus -- Chapter 6 Kuruma Shrimp Marsupenaeus japonicas -- Chapter 7 White Shrimp Litopenaeus vannamei -- Chapter 8Abalone Haliotis spp. -- PartIV. Applications and Other Consideration for Recirculating Aquaculture Systems -- Chapter 9 Seed Production Systems -- Chapter 10 Aquarium Recirculating System -- Chapter 11 Aquaponics -- Chapter 12 Advantages of Environmentally Sound Poly-Eco-Aquaculture in Fish Farms -- Chapter 13 Closed Ecological Recirculating Aquaculture System -- Chapter 14 Consideration of Land-based Facility for Closed Recirculating Aquaculture Using -- Index
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries
Host Item Springer eBooks
主題 Aquacultural engineering -- Japan
Aquaculture -- Japan -- Water-supply
Life Sciences
Fish & Wildlife Biology & Management
Marine & Freshwater Sciences
Freshwater & Marine Ecology
Alt Author Takeuchi, Toshio, editor
SpringerLink (Online service)
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