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作者 Nadaf, Altafhusain, author
書名 Scented rice (Oryza sativa L.) cultivars of India : a perspective on quality and diversity / by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
出版項 New Delhi : Springer India : Imprint: Springer, 2016
國際標準書號 9788132226659 (electronic bk.)
9788132226635 (paper)
國際標準號碼 10.1007/978-81-322-2665-9 doi
book jacket
說明 1 online resource (xiv, 142 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
附註 1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level
Host Item Springer eBooks
主題 Rice -- India
Rice -- Genetics
Life Sciences
Plant Breeding/Biotechnology
Food Science
Alt Author Mathure, Sarika, author
Jawali, Narendra, author
SpringerLink (Online service)
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