LEADER 00000nam a22004693i 4500
001 EBC295068
003 MiAaPQ
005 20200713055117.0
006 m o d |
007 cr cnu||||||||
008 200713s2003 xx o ||||0 eng d
020 9781845933401|q(electronic bk.)
020 |z9780851996400
035 (MiAaPQ)EBC295068
035 (Au-PeEL)EBL295068
035 (CaPaEBR)ebr10173506
035 (CaONFJC)MIL83368
035 (OCoLC)476061847
040 MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ
050 4 SB357.24 -- .B56 2003eb
082 0 634.0484
100 1 Lind, K
245 10 Organic Fruit Growing
264 1 Wallingford :|bCABI,|c2003
264 4 |c©2003
300 1 online resource (296 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
505 0 Intro -- ORGANIC FRUIT GROWING -- Contents -- Authors --
Preface -- 1. Principles of organic fruit growing -- 2.
Planning and setting up an organic production unit -- 3.
Choice of rootstocks and cultivars in organic fruit
production -- 4. Cultural measures in organic fruit
growing -- 5 Plant protection -- 6. Processing -- 7.
Marketing of organic products -- Appendix Annex II to EU
Regulation 2092/91 (last amended by EU Regulation 1488/97)
-- Index
520 Covering all aspects of organic fruit culture, this volume
includes the basics of organic fruit growing, planting an
orchard, selection of rootstocks and varieties,
cultivation, plant protection, fruit products and
processing, and much more
588 Description based on publisher supplied metadata and other
sources
590 Electronic reproduction. Ann Arbor, Michigan : ProQuest
Ebook Central, 2020. Available via World Wide Web. Access
may be limited to ProQuest Ebook Central affiliated
libraries
650 0 Fruit-culture.;Organic farming
655 4 Electronic books
700 1 Lafer, G
700 1 Schloffer, K
700 1 Innerhofer, G
700 1 Meister, H
776 08 |iPrint version:|aLind, K.|tOrganic Fruit Growing
|dWallingford : CABI,c2003|z9780851996400
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
detail.action?docID=295068|zClick to View