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035    (MiAaPQ)EBC469498 
035    (Au-PeEL)EBL469498 
035    (CaPaEBR)ebr10296578 
035    (CaONFJC)MIL236547 
035    (OCoLC)609848138 
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050  4 TP370 -- .R44 2005eb 
082 0  363.192 
100 1  Hasler, Clare M 
245 10 Regulation of Functional Foods and Nutraceuticals :|bA 
       Global Perspective 
250    1st ed 
264  1 Hoboken :|bJohn Wiley & Sons, Incorporated,|c2005 
264  4 |c©2005 
300    1 online resource (428 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Institute of Food Technologists Ser 
505 0  Regulation of Functional Foods and Nutraceuticals -- Table
       of Contents -- Contributors -- Preface -- 1. The Impact of
       Regulations on the Business of Nutraceuticals in the 
       United States: Yesterday, Today, and Tomorrow -- 2. The 
       Regulatory Context for the Use of Health Claims and the 
       Marketing of Functional Foods: Global Principles -- 3. 
       Regulation of Quality and Quality Issues Worldwide -- 4. 
       Organic Food Regulations: Part Art, Part Science -- 5. 
       Health Claims: A U.S. Perspective -- 6. Food and Drug 
       Administration Regulation of Dietary Supplements -- 7. 
       Tropicana Pure Premium and the Potassium Health Claim: A 
       Case Study -- 8. The Importance of the Court Decision in 
       Pearson v. Shalala to the Marketing of Conventional Food 
       and Dietary Supplements in the United States -- 9. Dietary
       Supplements and Drug Constituents: The Pharmanex v. 
       Pharmaceutical and Dietary Supplement Industries -- 10. 
       The Role of the Federal Trade Commission in the Marketing 
       of "Functional Foods" -- 11. Functional Foods: Regulatory 
       and Marketing Developments in the United States -- 12. The
       Nutraceutical Health Sector: A Point of View -- 13. 
       Regulatory Issues Related to Functional Foods and Natural 
       Health Products in Canada -- 14. The Regulation of 
       Functional Foods and Nutraceuticals in the European Union 
       -- 15. Functional Foods in Japan: FOSHU ("Foods for 
       Specified Health Uses") and "Foods with Nutrient Function 
       Claims" -- 16. Chinese Health (Functional) Food 
       Regulations -- 17. Report of ILSI Southeast Asia Region 
       Coordinated Survey of Functional Foods in Asia -- 18. 
       Germany and Sweden: Regulation of Functional Foods and 
       Herbal Products -- 19. Functional Foods: Australia/New 
       Zealand -- 20. Regulation of Functional Foods in Spain -- 
       21. Functional Food Legislation in Brazil 
505 8  22. Codex and Its Competitors: The Future of the Global 
       Regulatory and Trading Regime for Food and Agricultural 
       Products -- Index 
520    Regulation of Functional Foods and Nutraceuticals: A 
       Global Perspective offers a comprehensive resource for 
       information on regulatory aspects of the growing and 
       economically important functional food industry. 
       Regulatory systems and definitions of key terms-food, 
       supplement, drug, etc-vary from country to country. A 
       thorough understanding of laws and regulation within and 
       among key countries with regard to functional foods, 
       herbal extracts or drugs, and nutritional supplements is 
       critical to the direction of food companies that are 
       developing products for these markets. International 
       experts with legal and/or scientific expertise address 
       relevant topics from quality issues, to organic foods to 
       labeling. Innovative product development within the 
       framework of existing regulations will be addressed in 
       individual chapters. Overview chapters will discuss global
       principles, inter-country trading issues, and present a 
       comparison of the laws and regulations within different 
       countries graphically. A "must-have" handbook for research
       professionals, management, and marketing strategists in 
       the worldwide functional foods/nutritional supplements 
       business. Food technicians and engineers responsible for 
       manufacturing quality in this industry should add it to 
       their library to ensure that they have a thorough 
       knowledge of the applicable legal requirements. The book 
       will also serve as an indispensable shelf reference for 
       lawyers in the food industry and government health 
       professionals with regulatory responsibilities 
588    Description based on publisher supplied metadata and other
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
650  0 Food industry and trade 
655  4 Electronic books 
700 1  Hasler, Clare M 
776 08 |iPrint version:|aHasler, Clare M.|tRegulation of 
       Functional Foods and Nutraceuticals : A Global Perspective
       |dHoboken : John Wiley & Sons, Incorporated,c2005
830  0 Institute of Food Technologists Ser 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=469498|zClick to View