LEADER 00000cam  2200337Ka 4500 
001    ocn757995202 
005    20120813074146.0 
006    m        d         
007    cr cn||||||||| 
008    111021s2011    stka    o     000 0 eng d 
020    9781437719925 (electronic bk.) 
020    1437719929 (electronic bk.) 
037    1072639:10716641|bElsevier Science & Technology|nhttp://
040    OPELS|beng|cOPELS|dTFW 
049    NTYA 
050  4 RC596|b.F66 2011 
082 04 616.975|222 
245 00 Food allergy|h[electronic resource] /|cedited by Wesley 
       Burks, John James, Philippe Eigenmann 
260    Edinburgh :|bSaunders,|c2011 
300    1 online resource (1 v.) :|bill. (chiefly col.) 
520    Definitive yet concise, Food Allergy, by Drs. John M. 
       James, Wesley Burks, and Philippe Eigenmann, provides 
       expert guidance for efficient diagnosis and effective 
       management of these increasingly prevalent conditions. The
       consistent, practical format, with a wealth of case 
       studies, clinical pearls and pitfalls, full-color photos 
       and illustrations, diagrams, and more - along with online 
       access at www.expertconsult.com - make this an ideal quick
       reference tool for both allergy clinicians and primary 
       care physicians. Quickly reference essential topics thanks
       to a templated, focused format that includes a wealth of 
       full-color photos and illustrations, diagrams, case 
       studies, and more. Benefit from the knowledge, experience,
       and global perspective of leading international authors. 
       Deliver the best outcomes by incorporating clinical pearls
       from experts in the field into your practice. Stay current
       with timely topics including our latest understanding of 
       non-IgE-mediated food allergies; cross-reactions; future 
       therapies; natural history and prevention; and a review of
       unproven diagnostic and therapeutic techniques. Access 
       this reference online at ExpertConsult.com, complete with 
       the full text, entire image bank, and more 
588    Description based on print version record 
590    Elsevier 
650  0 Food allergy 
655  7 Electronic books.|2local 
700 1  Burks, Wesley 
700 1  James, John 
700 1  Eigenmann, Philippe 
710 2  ScienceDirect (Online service) 
776 08 |iPrint version:|tFood allergy.|dEdinburgh : Saunders, 
856 40 |uhttp://www.sciencedirect.com/science/book/9781437719925
       |zAn electronic book accessible through the World Wide 
       Web; click for information|zeBook(Elsevier)