AUTHORS (1-2 of 2)
Frazier, William Carroll
1
 

Food microbiology
Frazier, William Carroll
New York, McGraw-Hill, 1958
 
1958
PRINTED

Location: Chemistry Library
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 Chemistry Library  QR115 F848-1    AVAILABLE    30320100013677
2
 

Laboratory manual for food microbiology
Frazier, William Carroll
Minneapolis : Burgess, 1959
 
1959
PRINTED

Location: Chemistry Library
LOCATION CALL # STATUS OPACMSG BARCODE
 Chemistry Library  QR115 F848    AVAILABLE    30320100004460