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Title Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy
Imprint Cambridge, MA : Woodhead Publishing, [2017]
©2017
book jacket
Descript 1 online resource (xi, 339 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition
Note Includes bibliographical references and index
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- Publisher's web site
Subject Food contamination -- Prevention
Food industry and trade -- Safety measures
Food -- Safety measures
Electronic books
Alt Author Kennedy, Shaun, editor
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