LEADER 00000cam  2200361 i 4500 
001    20510181 
005    20181030200636.0 
008    180525s2018    enk      b    001 0 eng   
010    2018022754 
020    9781138573000|q(hbk) 
020    |z9780203701706|q(ebk) 
040    DLC|beng|cDLC|erda|dDLC|dAS 
042    pcc 
043    a-cc--- 
050 00 S605.5|b.S43 2018 
082 00 631.5/840951|223 
100 1  Scott, Steffanie,|d1970-|eauthor 
245 10 Organic food and farming in China :|btop-down and bottom-
       up ecological initiatives /|cSteffanie Scott, Zhenzhong Si,
       Theresa Schumilas, and Aijuan Chen 
264  1 Milton Park, Abingdon, Oxon ;|aNew York, NY :|bRoutledge, 
       an imprint of the Taylor & Francis Group,|c2018  
300    viii, 223 pages ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 0  Earthscan food and agriculture 
504    Includes bibliographical references and index 
505 0  Transformations in China's food system -- Top-down 
       initiatives: state support for ecological and organic 
       agriculture in China -- The farmers' cooperative model in 
       China's ecological agriculture sector -- Bottom-up 
       initiatives: the emergence of alternative food networks --
       Economic, ecological and interpersonal dimensions of 
       alternative food networks -- Farmers' markets as contested
       spaces: case study of the Beijing organic farmers' market 
       -- Promising community organizing in China's AFNs -- Rural
       development initiatives amid food safety crisis: 
       strategies, challenges and opportunities in the "new rural
       reconstruction movement" in China 
650  0 Organic farming|zChina 
700 1  Si, Zhenzhong,|eauthor 
700 1  Schumilas, Theresa,|eauthor 
700 1  Chen, Aijuan,|eauthor