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Author Scott, Steffanie, 1970- author
Title Organic food and farming in China : top-down and bottom-up ecological initiatives / Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen
Imprint Milton Park, Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 人文社會聯圖  S605.5 .S43 2018    AVAILABLE    30600020125010
Descript viii, 223 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Earthscan food and agriculture
Note Includes bibliographical references and index
Transformations in China's food system -- Top-down initiatives: state support for ecological and organic agriculture in China -- The farmers' cooperative model in China's ecological agriculture sector -- Bottom-up initiatives: the emergence of alternative food networks -- Economic, ecological and interpersonal dimensions of alternative food networks -- Farmers' markets as contested spaces: case study of the Beijing organic farmers' market -- Promising community organizing in China's AFNs -- Rural development initiatives amid food safety crisis: strategies, challenges and opportunities in the "new rural reconstruction movement" in China
Subject Organic farming -- China
Alt Author Si, Zhenzhong, author
Schumilas, Theresa, author
Chen, Aijuan, author
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