AUTHORS (1-3 of 3)
The Ohio State University. Food, Agricultural and Biological Engineering
1
book jacket

Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food
Somavat, Romel

 
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Location: 中央研究院
2
book jacket

Mathematical modeling and microbiological verification of ohmic heating of solid-liquid mixures in continuous flow ohmic heater systems
Kamonpatana, Pitiya

 
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Location: Department of Information Technology Services
3
book jacket

Theoretical and empirical modeling of flow, strength, leaching and micro-structural characteristics of V shaped porous ceramic water filters
Plappally, Anand Krishnan

 
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Location: 中央研究院