AUTHORS (1-2 of 2)
The Ohio State University. Hospitality Management
1
book jacket

Assessing the impact of industry resilience as a function of community resilience: The case of natural disasters
Sydnor-Bousso, Sandra

 
PRINTED

Location: 中央研究院
2
book jacket

Consumers' food choice at a restaurant depending on nutritional information and nutritional menu context
Yoon, Hae Jin

 
PRINTED

Location: 中央研究院