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AUTHORS (1-2 of 2)
The Ohio State University. Hospitality Management
1
 book jacket

 Assessing the impact of industry resilience as a function of community resilience: The case of natural disasters
Sydnor-Bousso, Sandra

E - TOC / Resources
  
PRINTED

Location: 中央研究院
2
 book jacket

 Consumers' food choice at a restaurant depending on nutritional information and nutritional menu context
Yoon, Hae Jin

E - TOC / Resources
  
PRINTED

Location: 中央研究院
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