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Title Handbook of food engineering / edited by Dennis R. Heldman, Baryl B. Lund
Imprint New York : M. Dekker, c1992
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Chemistry Library  TP370.4 H236    LIB USE ONLY    30320100052519
Descript viii, 756 p. : ill. ; 26 cm.
Series Food science and technology; v. 51
Note Includes bibliographical references and index.
Subject Food industry and trade -- Handbooks, manuals, etc.
Alt Author Heldman, Dennis R.
Lund, Daryl B.
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